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Minty Mashed Peas Lemon and Radishes


  • Salt to taste
  • Olive oil to taste
  • Pepper to taste
  • Lemon juice to tase
  • 3 Slim and Trim Classic Cauliflower Crackers of your choice
  • 1 tablespoon harissa paste
  • 1 garlic clove
  • Vinegar to taste
  • 3/4 cup almond milk
  • 1 1/2 cups olive oil
  1. How To:
  1. In a small saucepan bring 1/4 cup water to a boil. Add peas, cover, and cook for 3 minutes or until bright green and tender. Transfer to a food processor.
  2. To food processor add pecorino, lemon zest and juice, oil, mint and salt. Pulse until finely chopped and spreadable but not completely smooth.
  3. Spread mashed peas over cauliflower crackers, then top with radishes, flaky salt and pepper, and mint leaves. Serve immediately.


This can be eaten for Snack, Lunch or Dinner.

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