Welcome Back to Our New Website!

Salmon Poke Slim & Trim Spicy Mayo

Ingredients:

  • For the Salmon Poke: 1 pound sushi-grade (previously frozen) salmon, cut into 1/2” cubes
  • 3 tbsp Tamara or soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp grated garlic
  • 1/2” piece fresh ginger, peeled and grated or minced
  • For the Spicy Vegan mayo: 1/2 cup mayonnaise and 1 tbsp nutritional yeast
  • 1 tbsp Sriracha
  • 2 tsp fresh lime juice
  • 1/2 tsp grated garlic
  • To Serve: 1 ripe avocado, pitted and mashed
  • 8 Slim and Trim Cauliflower Crackers
  • Frikake, for garnish

How To:

  1. In a medium bowl toss together salmon, Tamara or soy sauce, vinegar, grated garlic, and ginger. Cover and refrigerate for at least 10 minutes or up to 1 day.
  2. In a small bowl stir together mayonnaise, Sriracha, lime juice, and grated garlic.
  3. To serve, spread a little avocado on each Slim and Trim Classic Cauliflower Cracker, then top with salmon poke. Drizzle with spicy mayo, and garnish with furikake. Serve immediately.

TOTAL FIBER : 21 GRAMS

This is Pescatarian and can be eaten for Lunch or Dinner

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now