Dehydrated Kale Chips – Asian Miso Flavor

Ingredients:

Organic Kale, Activated Sunflower Seeds, Organic Red Bell Peppers, Golden Flax seeds, Activated Cashews, Nutritional Yeast Flakes, Chickpea Miso, Lemon juice, Apple Cider Vinegar, Fresh Garlic and Pink Himalayan Salt.

All ingredients are thoughtfully chosen in order to facilitate both taste and nutritional balance. Here are some important facts on some of the ones used here.

Chickpea Miso - unpasteurized and fermented chickpea paste that contains protein, beneficial bacteria and active enzymes: all beneficial for your gut.  IT DOES NOT CONTAIN SOY.

Nutritional Yeast - is an inactive yeast and a reliable source of complex B vitamins, including vitamin B12, and proteins. It provides a "cheesy" flavor without the attendant fats.

Apple Cider Vinegar (with the mother) - is a powerful detoxifying agent as well as an internal cleanser. It mimics the acidic environment of the stomach and helps to break down food.

Red Bell Pepper - loaded with Vitamin C, it facilitates maximum absorption of the calcium found in kale.

Net Wt. 2.2oz

Nutrition Facts

Serving size 1 oz. (28g)
Servings per Container 2.5
Amount per Serving
Calories 110
Calories From Fat 60
 
% Daily Value
Total Fat 6g
9%
Saturated fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 6g
Vitamin A 130%
Vitamin C 170%
Calcium 10%
Iron 10%
* Percent daily values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
Calories
 
2,000
2,500
Total Fat
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrates
300g
375g
Fiber
25g
30g
Calories per Gram
Fat: 9 • Carbohydrate: 4 • Protein: 4

Quantity

Price: $6.99

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